Sickles Market

Store Hours: Monday through Saturday 9 a.m. to 6 p.m. & Sunday 9 a.m. to 4 p.m.
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Sickles Market

Harrison Avenue

Little Silver NJ 07739

T: (732) 741-9563

F: (732) 933-0485

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Appetizer Recipes

• Antipasto Skewers

• Artichoke Dip

• Asparagus Cheese Puffs

• Avocado & Yogurt Dip

• Berry Salsa

• Blue Cheese & Pear Bruschetta

• Bresaola With Arugula, Fennel & Manchego Cheese

• Brochettes of Melon, Prosciutto & Fresh Mozzarella

• Bruschetta

• Bruschetta With Tomatoes & Basil

• Caper & Olive Oil Tapenade

• Caviar & Smoked Salmon

• Caviar On Pumpernickel With Sour Cream

• Cheddar & Stilton Drop Biscuits

• Cheddar-Sage Biscuits

• Cheese Filled Comice Pear Halves

• Corny Crab Cakes

• Cucumber Rounds With Smoked Salmon Mousse

• Curried Mango in Avocado

• Duck & Goose Foie Gras

• Eggplant Mushroom & Tomato Tart

• Feta Cheese Spread With Herbs

• Figs Stuffed With Tapenade

• Fleur de Sel Bread Sticks

• Fondue

• Fresh Vegetable Platter With Olive Oil Dip

• Fico

• Goat Cheese Dip & Goat Cheese Spread

• Gougeres

• Grilled Bread With olive Oil

• Grilled Corn Salsa

• Grilled Figs & Gorgonzola

• Guacamole

• Hot (Spicy) Cheddar Spread

• Hot Tomatoes

• Indian Spiced Cashews

• La Tourangelle Roasted Almond Humus

• Leek Dip

• Lemon, Mint, & Olive Relish

• Lobster Quesadilla

• Manchego Biscuits

• Mango Salsa

• Marianne Smith's Salsa

• Marinated Baby Artichoke Quarters

• Marinated Boconcini With Grilled Zucchini Salad

• Melon Carpaccio

• Mexican Spiced Almonds

• Mixed Melon Salsa

P.S. Have you joined..."The Good Stuff Club," yet?

The highest quality
floral arrangements in Monmouth County.

Beautiful orchids, hydrangea, calla lilies, gerbera daisies, roses, and tulips.

Send your sentiments with flowers designed for every occasion or event. 

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Gourmet News

The Gourmet Newsletter currently features grating cheeses. The cheeses featured will receive a 15% discount when purchased during the next few weeks.  Grating cheeses make great meals in September and October, perfect for salads, pastas, soups, quiche, and omelets. Look for a new Gourmet Newsletter every two weeks for more.