Aligot
www.foodnetwork.com
Recipe courtesy Executive Chef Craig Shelton
2 ½ pounds Idaho potatoes
1 teaspoon unsalted butter
1 pound Cantal or Laguiole cheese, grated
1 ounce milk
Unsalted butter, for adjusting consistency
Salt and freshly ground black pepper
Simmer the potatoes whole with skins in salted water. When tender peel and purée through a sieve with a small amount of butter. Once puréed, reheat and add grated Cantal cheese until the mixture is stringy. You can adjust your emulsion with a bit of warmed milk and whole butter. Season with salt and pepper and serve.
Yield: 4 servings.
Sickles Market Winner...
2007 N.A.S.F.T Outstanding Specialty Food Retailer Award!
Sponsors of the Fancy Food Show!
SICKLES MARKET GIFT CARD...
The Gift That Keeps On Giving!No matter the occasion a Sickles Gift Cards always makes for the perfect gift!
Cheese of the Month Club
Each month members receive three premium cheeses (over 1 pound), accompanied by tasting notes, cheese descriptions, and complimenting condiments. Store pickup, local delivery or UPS available.
It’s like a party in box!
A Great Gift To Give Or Receive!
Please visit our Cheese Department for further details or call (732) 741-9563 and speak with one of our Cheese Mongers!
3 Month Membership - $100.00
6 Month Membership – $195.00
12 Month Membership – $385.00